Wine is much more than a beverage at The Chop House. We see it as an important element to an amazing dining experience. Certified Sommelier Eric Arsenault maintains one of Ann Arbor's most extensive wine programs at The Chop House - which has received the coveted Wine Spectator Award of Excellence for nine consecutive years.
Eric's philosophy behind the wine program is to maintain a comprehensive collection of high quality wines from every major region around the globe in many price ranges so that there truly is something for everyone. Whether you seek a vintage Bordeaux, a California cult Cabernet, or just a great value, The Chop House has a wine that is perfect for you and Eric is happy to help you find it. And while Eric keeps a healthy dose of the usual suspects on hand, sharing the rare finds of high quality, small producers that the average wine drinker would otherwise never find is what he enjoys most. He feels this is what being a Sommelier is all about.