Contact Us

Mainstreet Ventures Restaurant Group (MSVRG)

Restaurant Support Services

Office Location:

Mainstreet Ventures Inc.
15 Research Drive
Ann Arbor, MI 48103
phone 734.668.6062
fax 734.668.7261

MSVRG Executive Team

Kevin Gudejko
MSVRG President and Chief Executive Officer
kgudejko@msventures.net

Phil McDonough
MSVRG Chief Financial Officer
pmcdonough@msventures.net

Brent Courson
MSVRG Executive Chef
bcourson@msventures.net

Pam Talcott
MSVRG Director of Finance
ptalcott@msventures.net

Caiti Darish
MSVRG Corporate Administrator
cdarish@msventures.net

Kimberly Sheldon
MSVRG Director of Marketing
ksheldon@msventures.net

Andy Jacobs
MSVRG Director of Beverage
ajacobs@msventures.net

Kima Everhart
MSV Guest Services Manager
keverhart@msventures.net

Cortney Dembny-Oortman
MSVRG Director of Training
CDembny@msventures.net

Rachel Hayes
Front Desk Administrator / Menu Coordinator
FrontDesk@msventures.net / rhayes@msventures.net


Blue Pointe Oyster Bar and Seafood Grill

General Manager: Nicholas Queen

District Manager: Patrick Walker

Chef: Andy Brown

13499 SE Cleveland Ave.

Ft. Myers, FL 33907

Located at Bell Tower Shops

Phone (888) 456-3463 (DINE)

Phone: (239) 433-0634

www.bluepointerestaurant.com

gmbluepointe@msventures.net

Carson’s American Bistro

General Manager: Sean Ryan

District Manager: Jeff Ridinger

Chef: Bryan Kowalski

2000 Commonwealth Blvd.

Ann Arbor, MI 48105

Located off of US-23,

Northeast Ann Arbor

Phone (888) 456-3463 (DINE)

Phone: (734) 622-0533

www.carsonsamericanbistro.com

gmcarsonsaa@msventures.net

Ciao!  Ristorante

General Manager: Brenda Keefe

District Manager: Jeff Ridinger

Chef: Jason Peelor

6064 Monroe St.

Sylvania, OH 43560

Exit 234 off US-23 South

Phone (888) 456-3463 (DINE)

Phone: (419) 882-2334

www.ciaorestaurant.com

GMCiao@msventures.net

EO Burgers Beavercreek

General Manager: Nick Howell / Glen Pyle

District Manager: Kevin Gudejko

Kitchen Manger: Raymond Baird

4482 Glengarry Dr.

Beavercreek, OH  45440

Phone: (937) 431-1242

Located at The Greene

www.eoburgersbeavercreek.com

gmeoburgers@msventures.net

 

Gratzi Ann Arbor

General Manager: Xander Gudejko

District Manager: Jeff Ridinger

Chef: John Somerville

326 South Main St.

Ann Arbor, MI 48104

Phone (888) 456-3463 (DINE)

Phone: (734) 663-6387

www.gratziannarbor.com

GMGratzi@msventures.net

Gratzi Midland

General Manager:  Bill Koelsch

District Manager: Jeff Ridinger

Chef: Ismael Herrera

120 E. Main St.

Midland, MI 48640

Phone (888) 456-3463 (DINE)

Phone: (989) 486-9044

www.gratzimidland.com

GMGratzimidland@msventures.net

Mainstreet Ventures Restaurant Group

(Restaurant Services Office)

15 Research Drive

Ann Arbor, MI 48103

Phone: (734) 668-6062

(888) 456-3463 DINE

www.msventures.com

 

Palio Ann Arbor

General Manager: Vince Verardi

District Manager: Jeff Ridinger

Chef: Joseph Ludwick

347 South Main St.

Ann Arbor, MI 48104

Phone (888) 456-3463 (DINE)

Phone: (734) 930-6100

www.PalioAnnArbor.com

GMPalio@msventures.net

 

Palio Grand Rapids

General Manager: Jacob Delagandara

District Manager: Jeff Ridinger

Chef: Andrew Verburg

545 Michigan Street NE, Ste. 102

Grand Rapids, MI 49503

Phone (888) 456-3463 (DINE)

Phone Guest: (616) 719-3554

Carryout: (616) 719-0660

www.paliograndrapids.com

gmpaliogr@msventures.net

Located off of I-96 West, EXIT 78 towards College Ave. NE

Free Parking in lot adjacent to Palio.

Free Validated Parking at Hampton Inn.

Palio Foundry Row

General Manager: Brittani Sturgeon

District Manager: Jeff Ridinger

Chef: David Stanford

Phone (888) 456-3463 (DINE)

Phone: 410-363-0291

www.paliofoundryrow.com

gmpaliomd@msventures.net

 

Real Seafood Company Ann Arbor

General Manager: Barb McCoy

District Manager: Kevin Gudejko

Chef: Victor Martinez

341 South Main St.

Ann Arbor, MI 48104

Phone (888) 456-3463 (DINE)

Phone: (734) 769-5960

www.RealSeafoodCoAnnArbor.com

GMRSCAA@msventures.net

 

Real Seafood Company Bay City

General Manager: Ryan McHenry

District Manager: Jeff Ridinger

Chef: Aaron Musinski

199 Uptown Drive

Bay City, MI 48708

Located at Uptown Bay City Center

Phone (888) 456-3463 (DINE)

Phone (989) 778-1501

www.realseafoodcobaycity.com

GMRSCBC@msventures.net

Latitude: 43.59085899999999

Longitude: -83.89399900000001

 

Real Seafood Company Naples

General Manager: Olivier Morame

District Manager: Patrick Walker

Chef: Joel Barrios

8960 Fontana Del Sol Way

Naples, FL 34109

Located at the Vanderbilt Galleria

Phone (888) 456-3463 (DINE)

Phone: (239) 591-3232

www.RealSeafoodCoNaples.com

GMRSCNaples@msventures.net

 

Real Seafood Company Toledo

General Manager: Kelly Becker

District Manager: Jeff Ridinger

Chef: Paul Cerveny

22 Main St., Toledo, OH 43605

Located at The Docks

Easy access from downtown Toledo via the Cherry Street Bridge.

Phone (888) 456-3463 (DINE)

Phone: (419) 697-4400

www.realseafoodcotoledo.com

GMRSCIP@msventures.net

 

Stillwater Grill Brighton

General Manager: Angie Cane

District Manager: Harry Johnson

Chef: Nate Huff

503 W. Grand River Avenue
Brighton, MI 48116
(One Mile South of I-96)

Phone (888) 456-3463 (DINE)

Phone: (810) 225 – 1800
www.stillwatergrillbrighton.com

gmstillwaterbr@msventures.net

 

Stillwater Grill Okemos

General Manager: Tim Nuckels

District Manager: Harry Johnson

Chef: Erick Pastrana

3544 Meridian Crossing Drive
Okemos, MI 48864
Located off I-96 at the corner of Okemos and Jolly Road

Phone (888) 456-3463 (DINE)

Phone: (517) 349 – 1500
www.stillwatergrillokemos.com

gmstillwaterok@msventures.net

 

The Chop House Ann Arbor

General Manager: Sue Burke

District Manager: Kevin Gudejko

Chef Adam VanBerkum

Pastry Chef: Sama Kamal

322 South Main St.

Ann Arbor, MI 48104

Phone (888) 456-3463 (DINE)

Phone: (734) 669-9977

www.TheChopHouseAnnArbor.com

sburke@msventures.net

 

The Chop House Charleston

General Manager: Jason Billings

District Manager: Patrick Walker

Chef: Jeremy Sprouse

1003 Charleston Town Center

Charleston, WV 25389

Located in the Charleston Town Center

Phone (888) 456-3463 (DINE)

Phone: (304) 344-3950

www.TheChopHouseCharleston.com

gmchophousechas@msventures.net

 

The Chop House Grand Rapids

General Manager: Harry Johnson

District Manager: Harry Johnson

Chef: Ahmed Hammel

190 Monroe Ave. NW

Grand Rapids, MI 49503

Located across from the Amway Grand Plaza Hotel

Phone (888) 456-3463 (DINE)

Phone: (616) 451-6131

www.thechophousegrandrapids.com

hjohnson@msventures.net

The Chop House Toledo

General Manager: Patrick Walker

District Manager: Patrick Walker

Chef: Tim Childers

300 North Summit Street, Suite 140

Toledo, OH  43604

Located in the ProMedica Building

Phone (888) 456-3463 (DINE)

www.toledochophouse.com

gmchophousetoledo@msventures.net

chefchophousetoledo@msventures.net

 

Tidewater Grill 

General Manager: Geoff Stieve

District Manager: Patrick Walker

Chef: Ron Allen

1060 Charleston Town Center

Charleston, WV 25389

Located in the Charleston Town Center

Phone (888) 456-3463 (DINE)

Phone: (304) 345-2620

www.tidewatergrillrestaurant.com

GMTidewater@msventures.net

Zia’s

General Manager: Elizabeth Hay

District Manager: Jeff Ridinger

Chef: Ben Gorsha

20 Main St.

Toledo, OH  43605

Located at The Docks

Easy access from downtown Toledo via the Cherry Street Bridge.

Phone (888) 456-3463 (DINE)

Phone: (419) 697-7138

www.ziasrestaurant.com

GMzias@msventures.net